To learn 郭金發 - 燒肉粽 chords, begin by getting comfortable with these sequence: Cm, Bb, Eb, Ab, Bb, F and Bb. To build a solid grasp, start slowly at 61 BPM and then match the original tempo of 122 BPM. Fine-tune the capo based on your vocal range, ensuring it complements the key of Eb Major.
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Loading chords sheet for 郭金發 - 燒肉粽 / Hot Zongzi (by Chin-Fa Kuo) ...