Chords for "Martha White Theme Song" By "Rhonda Vincent and The Rage"

Tempo:
135.55 bpm
Chords used:

Bb

F

G

Eb

B

Tuning:Standard Tuning (EADGBE)Capo:+0fret
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"Martha White Theme Song" By "Rhonda Vincent and The Rage" chords
Start Jamming...
So here we go.
Have you [B] guys heard this song before?
[G] A few of you.
Well, if you haven't, I'm going to sing
Now You Bake Right.
And that's when [D] I need everyone to help me and yell
Uh-huh!
Something like that.
With a little more enthusiasm.
[A] And especially this next line, you know, since Hunter is married to my daughter,
I've been working on him on this one.
Then [G] I'm going to sing with [Bb] Martha White
and yell at him to help him learn this.
Yes, ma'am!
[Eb] And Brink's [Gm] going to need to learn that too, I think.
We were [G] in Quebec.
We played for our very first time in Quebec about [N] a month ago
or less than that.
And it's a French-speaking province.
And [Bb] so when I asked them, [Bbm] I said, How do you say, Uh-huh?
And they said, Uh [Em]-huh.
[Bb] And then I said, Well, and then how do you say, Yes, ma'am?
I said, These boys need to learn this.
And they said, Oui, madame.
So you can say, Yes, ma'am, or Oui, madame.
Either way, whatever you like,
just so they can finally get this someday.
Here we go.
Help us out with the original Martha White theme.
[F] [Bb]
Now you bake right.
Uh-huh.
Martha White.
Yes, ma'am.
Goodness gracious, good Lord.
Martha [F] White. Martha.
[Bb] For the finest cornbread I've ever tasted.
[F] It's Martha White's Elf Rising Flour.
The one and only Martha White.
Martha White's Elf Rising Flour.
[Bb]
[F] [Bb]
[Eb] The [F]
[Bb]
[F] [Bb]
finest biscuit cake I've ever tasted.
It's Martha [F] White's Elf Rising Flour.
The one and only Martha White.
Martha White's Elf Rising Flour.
[Bb] [F]
Key:  
Bb
12341111
F
134211111
G
2131
Eb
12341116
B
12341112
Bb
12341111
F
134211111
G
2131
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_ So here we go.
Have you [B] guys heard this song before?
[G] A few of you.
Well, if you haven't, I'm going to sing
Now You Bake Right.
And that's when [D] I need everyone to help me and yell
Uh-huh! _ _
_ _ _ Something like that.
With a little more enthusiasm. _ _ _ _
[A] And especially this next line, you know, since Hunter is married to my daughter,
I've been working on him on this one.
Then [G] I'm going to sing with [Bb] Martha White
and yell at him to help him learn this.
Yes, ma'am!
_ _ [Eb] _ And Brink's [Gm] going to need to learn that too, I think. _ _ _ _ _ _
We were _ [G] in Quebec.
We played for our very first time in Quebec about [N] a month ago
or less than that.
And it's a French-speaking province.
And [Bb] so when I asked them, [Bbm] I said, How do you say, Uh-huh?
And they said, Uh [Em]-huh.
_ [Bb] And then I said, Well, and then how do you say, Yes, ma'am?
I said, These boys need to learn this.
And they said, Oui, madame.
_ So you can say, Yes, ma'am, or Oui, madame.
Either way, whatever you like,
_ just so they can finally get this someday.
Here we go.
Help us out with the original Martha White theme.
[F] _ _ _ _ _ [Bb] _
_ _ _ _ _ Now you bake right.
Uh-huh.
Martha White.
Yes, ma'am.
Goodness gracious, good Lord.
Martha [F] White. Martha.
[Bb] For the finest cornbread I've ever tasted.
_ [F] It's Martha White's Elf Rising Flour.
The one and only Martha White.
Martha White's Elf Rising Flour.
_ _ _ _ [Bb] _
_ _ _ _ _ _ _ _
_ _ _ [F] _ _ _ [Bb] _ _
_ _ _ [Eb] The _ _ [F] _
_ _ _ [Bb] _ _ _ _ _
_ _ _ _ _ _ _ _
_ _ _ [F] _ _ _ [Bb] _
finest biscuit cake I've ever tasted.
It's Martha [F] White's Elf Rising Flour.
The one and only Martha White.
Martha White's Elf Rising Flour.
_ _ [Bb] _ _ _ _ _ _ _ _ _ _ _ [F] _ _