Chords for Aretha Franklin On Kelly
Tempo:
112.8 bpm
Chords used:
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Eb
Bb
F
Ab
Tuning:Standard Tuning (EADGBE)Capo:+0fret
Jam Along & Learn...
With the Queen of Soul, Aretha Franklin, she's here to share a long time favorite family recipe for Riri's glazed ham.
Do we get to call you Riri?
Riri's New Bethel ham.
for about 38 years.
stand where you are for a moment.
Do you do most of the cooking at [Eb] home?
[G] in charge of the food and [Bb] entertaining?
And when you're cooking, do you sing while you're cooking?
Do we get to call you Riri?
Riri's New Bethel ham.
for about 38 years.
stand where you are for a moment.
Do you do most of the cooking at [Eb] home?
[G] in charge of the food and [Bb] entertaining?
And when you're cooking, do you sing while you're cooking?
100% ➙ 113BPM
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Eb
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With the Queen of Soul, Aretha Franklin, she's here to share a long time favorite family recipe for Riri's glazed ham.
Okay.
Riri.
Do we get to call you Riri?
Yeah, Riri.
I'm Riri.
This is Riri's New Bethel ham.
That's my dad's church in Detroit where he passed away for about 38 years.
But this is the way the ladies at the church do it.
If I could just stand where you are for a moment.
Yes, ma'am.
I'm gonna just score it real quickly.
Do you do most of the cooking at [Eb] home?
Would you be the one that is [G] in charge of the food and [Bb] entertaining?
Yes, pretty [N] much.
And when you're cooking, do you sing while you're cooking?
Yeah, it depends.
I may have something on the CD player or the radios.
You don't put yourself on or do you put on other artists?
No, I put on other artists.
Really?
I _ don't need to come over and eat because I may take away from your family.
But can I come over while you cook and just listen?
Absolutely.
Listen.
Okay.
All right.
Does that work?
Sure.
Perfect.
Now_
I want to know who you listen to because I would only listen to you if I was you.
_ During the holidays, I listen to the OJs, Christmas Justine, Christmas, Donny Hathaway.
I put on my CD.
[F] I put on Luther.
Oh, _ listen.
Very great.
People like that, you know.
So, [B] this is called scoring?
Scoring, yeah.
[N] This is scoring the ham.
We're going to sweat it.
I'm just setting it up to put in some_
Do you want to put some of those peppercorns in, Michael?
Okay.
Peppercorns.
I think he's into peppercorns, but I'm not sure.
Sprinkle them in the corners.
No, put them down in there.
Okay, so I've got to get down and dirty.
Yeah, like this.
Okay.
_ I heard that you took your grandkids to see Justin Bieber.
I did.
We had a wonderful, wonderful time.
Are you like Grandma of the Year?
Are you the favorite grandma?
Absolutely.
Yeah, right.
Absolutely.
That is incredible.
We went in singing his song when we went in to meet him.
_ Oh, these are clothes.
Baby, baby, baby, whoa.
_ Baby, baby, baby, no.
_ Baby.
So, was he_
How did he react to that?
Was he starstruck?
He just went into a little dance like that.
Uh-oh.
He's a great performer, right?
He just got right with it, yeah.
Do you think that the two of you will collaborate on an upcoming album?
Well, I'd love to do something with Justin Bieber.
Yeah, I think the two of you would actually_
He's got a great thing.
His mother told me that on his first_
[G] What is it?
On_
U2?
Yeah, yes.
That's right, he did.
Yes, I know, because my daughter showed me.
We could do Respect or whatever you'd like to do.
I love that song, Respect.
[N] Yeah.
R-E-S-P-E-C-T.
All right.
Hello, my love. _ _
_ Where did that come from?
Yeah, that was right on.
_ _ Did I scare you? _ _
_ No.
Sometimes when I smell the ham, the spirit of RiRi gets into my soul.
_ _ What [G] you want now?
_ _ _ All right, got the peppercorns.
I'll do the mix.
So, I'm going to put the five cups of brown sugar.
Yeah, you got five cups of brown sugar.
So, let's pour in a little burnished ginger ale.
Oh, one cup of ginger ale.
This is the way I mix it, [Fm] yeah.
This is unique and it's a treasure, burnished ginger ale. Okay, great.
We're just making a basting liquid here.
_ Yeah, [N] okay.
Oh, that's kind of soupy.
That's okay, we'll add_
Do we have any more brown sugar?
Yeah, we can add more brown sugar.
Let's add a little more brown sugar to it.
Brown sugar.
So it kind of sticks to the ham.
The queen is sold.
Please, Michael.
Michael, put your hand in here. _ _ _ _ _ _
_ _ _ _ _ _ _ _
Okay.
There we go.
Oh, thank you so much.
Okay, a little more.
Tell me when.
All right.
When?
When?
_ _ _ _ You're not supposed to be doing this.
Let me do that.
Okay, all right.
All right.
That's a good way to do it, too.
Oh, that's nice.
You mashed up the lumps.
He cooked.
Mashed up the_
He mashed the lumps up real quick.
Very good.
Okay.
That's pretty good.
Let's put a little pineapple juice in it.
Not too much.
Just a little bit.
Just a little bit.
Maybe a third of that.
_ _ Okay, that's good.
That's good.
And a little mustard [Db] just to taste.
[Gm] We'll let you handle that. _
There [N] we go.
This is unusual.
Ginger ale, pineapple juice, mustard, brown sugar.
This looks good to me.
All right, let's just pour that over the ham.
[F] Let it run down. Nice, Michael.
Front [G] and back.
Okay, that's really [Bbm] good.
Perfect, Mike.
[G] Ooh-wee.
Perfect.
Gorgeous.
All right.
[Bbm] Perfect.
Mm.
That's good. That's good.
[Gb] You got to get that out the bottom.
[Ab] Is that going to be good?
All right.
It looks amazing.
[N] Okay, now we need to just pour a little of this juice off.
Pour it off.
Pour a little of it off.
Here, we can just_
I knew we were going to spill this on you.
No, no, no, I like to lift stuff, so let me lift this.
Okay.
Okay, watch this. _
_ _ _ _ _ _ _ _
Tell me when.
Okay, that's not bad.
A little more.
A little more.
_ _ _ Okay.
_ _ That good?
That is good.
But you know what we forgot to do?
What is it?
We should have sweated the ham before we poured that on.
How do you sweat the ham?
Like, yo, what's up, ham?
What's up?
That's how you sweat a ham, Mike?
All right, you just cover it completely and put it in an oven about 400 degrees.
Sweat it for about 20, 25 minutes, and it'll be a lot juicier.
Here, watch this.
Put it in here, and I'm going to take that through the magic of TV, the other one out. _ _
_ _ [Ab] _ _ _ [Bm] There we go. Good.
Okay.
All right.
No [Bb] problem.
How long do you bake the ham for?
Just until it's [N] nice and brown.
You see how it's kind of singed on top?
I love that.
That is good.
You can tell.
How many _ _ _ degrees?
What's the temperature?
400.
400 degrees.
400 until it's brown?
Oh, I love that.
And then I love the way you decorate [G] it.
Okay.
It's so great. All right.
Oh.
A toothpick.
Yeah.
Just put them where you want it.
And then put the little cherry in the middle?
Yeah, put the [F] cherry on top. Okay.
Okay.
So I bet everybody comes to your house for dinner.
Yeah.
They don't even, do they ever say, you know what, Riri, [Db] don't worry about it, we're going
to cook for you.
Usually.
No, I don't hear that a lot.
You sprinkle the coconut [Eb] on top.
I don't hear that.
Do you want to try your work?
Do you want to try your creation?
I do.
I'd like a nice ham sandwich.
No.
_ _ _ _ [N]
I knew it was you.
I thought he was going to throw a curveball at me. _ _ _
Well, you know what?
No cornbread.
Later on, do as they do.
Ham sandwich also.
_ _ _ Pardon my fingers.
_ _ I didn't have breakfast, you know?
Okay. _
And I only had three hours.
Do you want me to hold it for you?
_ _ No.
Would you like to eat it for an hour?
No.
If you ask me to, I will chew it for you first.
Oh, man.
Okay.
I'm going to try it.
Wow.
You know what? _
_ _ That's a treat.
[G] That's a real treat, by the way.
Hey, we want to [Ab] remind everybody this [G] Christmas, your beautiful holiday CD is available [N] in stores.
It's a special _ _ _ _ _ _ _ guest.
That's Eric Barbarito. _ _ _ _
[Bb] If you'd like more [Eb] information on anything you see on this show,
Okay.
Riri.
Do we get to call you Riri?
Yeah, Riri.
I'm Riri.
This is Riri's New Bethel ham.
That's my dad's church in Detroit where he passed away for about 38 years.
But this is the way the ladies at the church do it.
If I could just stand where you are for a moment.
Yes, ma'am.
I'm gonna just score it real quickly.
Do you do most of the cooking at [Eb] home?
Would you be the one that is [G] in charge of the food and [Bb] entertaining?
Yes, pretty [N] much.
And when you're cooking, do you sing while you're cooking?
Yeah, it depends.
I may have something on the CD player or the radios.
You don't put yourself on or do you put on other artists?
No, I put on other artists.
Really?
I _ don't need to come over and eat because I may take away from your family.
But can I come over while you cook and just listen?
Absolutely.
Listen.
Okay.
All right.
Does that work?
Sure.
Perfect.
Now_
I want to know who you listen to because I would only listen to you if I was you.
_ During the holidays, I listen to the OJs, Christmas Justine, Christmas, Donny Hathaway.
I put on my CD.
[F] I put on Luther.
Oh, _ listen.
Very great.
People like that, you know.
So, [B] this is called scoring?
Scoring, yeah.
[N] This is scoring the ham.
We're going to sweat it.
I'm just setting it up to put in some_
Do you want to put some of those peppercorns in, Michael?
Okay.
Peppercorns.
I think he's into peppercorns, but I'm not sure.
Sprinkle them in the corners.
No, put them down in there.
Okay, so I've got to get down and dirty.
Yeah, like this.
Okay.
_ I heard that you took your grandkids to see Justin Bieber.
I did.
We had a wonderful, wonderful time.
Are you like Grandma of the Year?
Are you the favorite grandma?
Absolutely.
Yeah, right.
Absolutely.
That is incredible.
We went in singing his song when we went in to meet him.
_ Oh, these are clothes.
Baby, baby, baby, whoa.
_ Baby, baby, baby, no.
_ Baby.
So, was he_
How did he react to that?
Was he starstruck?
He just went into a little dance like that.
Uh-oh.
He's a great performer, right?
He just got right with it, yeah.
Do you think that the two of you will collaborate on an upcoming album?
Well, I'd love to do something with Justin Bieber.
Yeah, I think the two of you would actually_
He's got a great thing.
His mother told me that on his first_
[G] What is it?
On_
U2?
Yeah, yes.
That's right, he did.
Yes, I know, because my daughter showed me.
We could do Respect or whatever you'd like to do.
I love that song, Respect.
[N] Yeah.
R-E-S-P-E-C-T.
All right.
Hello, my love. _ _
_ Where did that come from?
Yeah, that was right on.
_ _ Did I scare you? _ _
_ No.
Sometimes when I smell the ham, the spirit of RiRi gets into my soul.
_ _ What [G] you want now?
_ _ _ All right, got the peppercorns.
I'll do the mix.
So, I'm going to put the five cups of brown sugar.
Yeah, you got five cups of brown sugar.
So, let's pour in a little burnished ginger ale.
Oh, one cup of ginger ale.
This is the way I mix it, [Fm] yeah.
This is unique and it's a treasure, burnished ginger ale. Okay, great.
We're just making a basting liquid here.
_ Yeah, [N] okay.
Oh, that's kind of soupy.
That's okay, we'll add_
Do we have any more brown sugar?
Yeah, we can add more brown sugar.
Let's add a little more brown sugar to it.
Brown sugar.
So it kind of sticks to the ham.
The queen is sold.
Please, Michael.
Michael, put your hand in here. _ _ _ _ _ _
_ _ _ _ _ _ _ _
Okay.
There we go.
Oh, thank you so much.
Okay, a little more.
Tell me when.
All right.
When?
When?
_ _ _ _ You're not supposed to be doing this.
Let me do that.
Okay, all right.
All right.
That's a good way to do it, too.
Oh, that's nice.
You mashed up the lumps.
He cooked.
Mashed up the_
He mashed the lumps up real quick.
Very good.
Okay.
That's pretty good.
Let's put a little pineapple juice in it.
Not too much.
Just a little bit.
Just a little bit.
Maybe a third of that.
_ _ Okay, that's good.
That's good.
And a little mustard [Db] just to taste.
[Gm] We'll let you handle that. _
There [N] we go.
This is unusual.
Ginger ale, pineapple juice, mustard, brown sugar.
This looks good to me.
All right, let's just pour that over the ham.
[F] Let it run down. Nice, Michael.
Front [G] and back.
Okay, that's really [Bbm] good.
Perfect, Mike.
[G] Ooh-wee.
Perfect.
Gorgeous.
All right.
[Bbm] Perfect.
Mm.
That's good. That's good.
[Gb] You got to get that out the bottom.
[Ab] Is that going to be good?
All right.
It looks amazing.
[N] Okay, now we need to just pour a little of this juice off.
Pour it off.
Pour a little of it off.
Here, we can just_
I knew we were going to spill this on you.
No, no, no, I like to lift stuff, so let me lift this.
Okay.
Okay, watch this. _
_ _ _ _ _ _ _ _
Tell me when.
Okay, that's not bad.
A little more.
A little more.
_ _ _ Okay.
_ _ That good?
That is good.
But you know what we forgot to do?
What is it?
We should have sweated the ham before we poured that on.
How do you sweat the ham?
Like, yo, what's up, ham?
What's up?
That's how you sweat a ham, Mike?
All right, you just cover it completely and put it in an oven about 400 degrees.
Sweat it for about 20, 25 minutes, and it'll be a lot juicier.
Here, watch this.
Put it in here, and I'm going to take that through the magic of TV, the other one out. _ _
_ _ [Ab] _ _ _ [Bm] There we go. Good.
Okay.
All right.
No [Bb] problem.
How long do you bake the ham for?
Just until it's [N] nice and brown.
You see how it's kind of singed on top?
I love that.
That is good.
You can tell.
How many _ _ _ degrees?
What's the temperature?
400.
400 degrees.
400 until it's brown?
Oh, I love that.
And then I love the way you decorate [G] it.
Okay.
It's so great. All right.
Oh.
A toothpick.
Yeah.
Just put them where you want it.
And then put the little cherry in the middle?
Yeah, put the [F] cherry on top. Okay.
Okay.
So I bet everybody comes to your house for dinner.
Yeah.
They don't even, do they ever say, you know what, Riri, [Db] don't worry about it, we're going
to cook for you.
Usually.
No, I don't hear that a lot.
You sprinkle the coconut [Eb] on top.
I don't hear that.
Do you want to try your work?
Do you want to try your creation?
I do.
I'd like a nice ham sandwich.
No.
_ _ _ _ [N]
I knew it was you.
I thought he was going to throw a curveball at me. _ _ _
Well, you know what?
No cornbread.
Later on, do as they do.
Ham sandwich also.
_ _ _ Pardon my fingers.
_ _ I didn't have breakfast, you know?
Okay. _
And I only had three hours.
Do you want me to hold it for you?
_ _ No.
Would you like to eat it for an hour?
No.
If you ask me to, I will chew it for you first.
Oh, man.
Okay.
I'm going to try it.
Wow.
You know what? _
_ _ That's a treat.
[G] That's a real treat, by the way.
Hey, we want to [Ab] remind everybody this [G] Christmas, your beautiful holiday CD is available [N] in stores.
It's a special _ _ _ _ _ _ _ guest.
That's Eric Barbarito. _ _ _ _
[Bb] If you'd like more [Eb] information on anything you see on this show,