Chords for Bacteria
Tempo:
120.35 bpm
Chords used:
Am
G
D
F
C
Tuning:Standard Tuning (EADGBE)Capo:+0fret
Start Jamming...
[Am]
Bacteria.
[G] Bacteria.
[D] Look.
Bacteria.
[Am]
Bacteria.
[G] Bacteria.
[D] You might not see them, but [Am] they're there.
Bacteria.
[G] Bacteria.
[D] Everything you [Am] touch.
Bacteria.
[G] Bacteria.
That's right, [D] salmonella bacteria.
But [A] we have to watch out for bacteria.
They can spoil our chicken.
Bacteria vacuumly everywhere.
Everywhere you look.
Kitchen.
Inside the cooler.
In the dining area.
In the restroom.
On our [A] raw chicken.
[E] [F] And like I said, [Am] bacteria.
[G] Bacteria.
[D] Look.
[Am] Bacteria.
Bacteria.
[G] Bacteria.
[D] You might not see [Am] them, but they're there.
Bacteria.
[G] Bacteria.
[D] Everything you [Am] touch.
Bacteria.
[G] Bacteria.
That's [D] right, salmonella bacteria.
[A] Salmonella grows on raw chicken, especially old chicken.
Moist food, like our salad.
Staph bacteria on the left, and strep bacteria on the right.
Salmonella.
Shigellum.
Clostridium.
Clostridium.
[E] If you didn't wash your hands, [F] they would become grease.
[Am] Bacteria.
Bacteria.
[D] Look.
Bacteria.
[Am] Bacteria.
[G] Bacteria.
[D] You might not see them, but they're [Am] there.
Bacteria.
[G] Bacteria.
[D] Everything you touch.
[Am] Bacteria.
[D] Bacteria.
That's right, salmonella bacteria. [Am] Fever.
Gramps and fever.
[A]
[F#] Fever.
Fever.
V [E]-V-V-Fever.
Vomiting.
[C] Vomiting.
Chills.
Gramps.
[B] Chills.
[A#] And chills in [Am] Gramps.
One square inch.
[G] Half a billion.
[E] Salmonella bacteria.
[A] These bacteria really sound serious.
They are when they're left unchecked.
And it could mean that they're for the hospital.
Some.
Our customers.
Wow.
Ourselves.
All right.
Our chicken.
All right.
And our reputation.
All right.
All [E] right.
You mean bacteria on me [F] right now?
Clean.
Clean.
And then clean [Am] again.
Bacteria.
[G] Bacteria.
[D] Look.
Bacteria.
[Am] Bacteria.
Bacteria.
[D] You might not see them, but they're [Am] there.
Bacteria.
[G] Bacteria.
[D] Everything you touch.
[Am] Bacteria.
[G] Bacteria.
That's right, [D] salmonella bacteria.
Salmonella bacteria.
Salmonella bacteria.
[C]
[F] [C] Where did we go?
We're back.
When was the moment that we broke in two?
I think I know.
In fact, I am sure I can [G] blame it on you.
I remember the [F] first big [C] surprise.
[G] The day you came home [F] with your [C] infrared eyes.
[Am] I looked [C] in the side belt, [Dm] but all I could see were tiny
Bacteria.
[G] Bacteria.
[D] Look.
Bacteria.
[Am]
Bacteria.
[G] Bacteria.
[D] You might not see them, but [Am] they're there.
Bacteria.
[G] Bacteria.
[D] Everything you [Am] touch.
Bacteria.
[G] Bacteria.
That's right, [D] salmonella bacteria.
But [A] we have to watch out for bacteria.
They can spoil our chicken.
Bacteria vacuumly everywhere.
Everywhere you look.
Kitchen.
Inside the cooler.
In the dining area.
In the restroom.
On our [A] raw chicken.
[E] [F] And like I said, [Am] bacteria.
[G] Bacteria.
[D] Look.
[Am] Bacteria.
Bacteria.
[G] Bacteria.
[D] You might not see [Am] them, but they're there.
Bacteria.
[G] Bacteria.
[D] Everything you [Am] touch.
Bacteria.
[G] Bacteria.
That's [D] right, salmonella bacteria.
[A] Salmonella grows on raw chicken, especially old chicken.
Moist food, like our salad.
Staph bacteria on the left, and strep bacteria on the right.
Salmonella.
Shigellum.
Clostridium.
Clostridium.
[E] If you didn't wash your hands, [F] they would become grease.
[Am] Bacteria.
Bacteria.
[D] Look.
Bacteria.
[Am] Bacteria.
[G] Bacteria.
[D] You might not see them, but they're [Am] there.
Bacteria.
[G] Bacteria.
[D] Everything you touch.
[Am] Bacteria.
[D] Bacteria.
That's right, salmonella bacteria. [Am] Fever.
Gramps and fever.
[A]
[F#] Fever.
Fever.
V [E]-V-V-Fever.
Vomiting.
[C] Vomiting.
Chills.
Gramps.
[B] Chills.
[A#] And chills in [Am] Gramps.
One square inch.
[G] Half a billion.
[E] Salmonella bacteria.
[A] These bacteria really sound serious.
They are when they're left unchecked.
And it could mean that they're for the hospital.
Some.
Our customers.
Wow.
Ourselves.
All right.
Our chicken.
All right.
And our reputation.
All right.
All [E] right.
You mean bacteria on me [F] right now?
Clean.
Clean.
And then clean [Am] again.
Bacteria.
[G] Bacteria.
[D] Look.
Bacteria.
[Am] Bacteria.
Bacteria.
[D] You might not see them, but they're [Am] there.
Bacteria.
[G] Bacteria.
[D] Everything you touch.
[Am] Bacteria.
[G] Bacteria.
That's right, [D] salmonella bacteria.
Salmonella bacteria.
Salmonella bacteria.
[C]
[F] [C] Where did we go?
We're back.
When was the moment that we broke in two?
I think I know.
In fact, I am sure I can [G] blame it on you.
I remember the [F] first big [C] surprise.
[G] The day you came home [F] with your [C] infrared eyes.
[Am] I looked [C] in the side belt, [Dm] but all I could see were tiny
Key:
Am
G
D
F
C
Am
G
D
_ _ _ _ _ _ _ [Am] _
Bacteria.
[G] Bacteria.
[D] Look.
Bacteria.
[Am]
Bacteria.
_ [G] Bacteria.
[D] You might not see them, but [Am] they're there.
Bacteria.
_ [G] Bacteria.
[D] Everything you [Am] touch.
Bacteria.
[G] Bacteria.
That's right, [D] salmonella bacteria.
But [A] we have to watch out for bacteria.
They can spoil our chicken. _
Bacteria vacuumly everywhere.
Everywhere you look. _
Kitchen.
_ Inside the cooler. _
In the dining area.
In the restroom.
On our [A] raw chicken.
[E] _ _ _ _ [F] _ And like I said, [Am] bacteria.
[G] Bacteria.
[D] Look.
_ [Am] Bacteria.
Bacteria.
[G] Bacteria.
[D] You might not see [Am] them, but they're there.
Bacteria.
[G] Bacteria.
_ [D] Everything you [Am] touch.
Bacteria.
[G] Bacteria.
That's [D] right, salmonella bacteria. _
[A] _ Salmonella grows on raw chicken, especially old chicken.
_ Moist food, like our salad.
Staph bacteria on the left, and strep bacteria on the right.
Salmonella.
Shigellum.
_ Clostridium.
Clostridium.
[E] If you didn't wash your hands, [F] they would become grease.
[Am] Bacteria.
Bacteria.
[D] Look.
Bacteria.
[Am] Bacteria.
[G] Bacteria.
[D] You might not see them, but they're [Am] there.
Bacteria.
[G] Bacteria.
[D] Everything you touch.
[Am] Bacteria.
[D] Bacteria.
That's right, salmonella bacteria. [Am] Fever.
_ Gramps and fever.
[A] _ _
[F#] Fever.
Fever.
V [E]-V-V-Fever.
Vomiting.
[C] Vomiting.
Chills.
Gramps.
[B] Chills.
[A#] And chills in [Am] Gramps.
One square inch.
[G] Half a billion.
[E] Salmonella bacteria.
_ [A] These bacteria really sound serious.
They are when they're left unchecked.
And it could mean that they're for the hospital.
Some.
_ Our customers.
Wow.
Ourselves.
All right.
Our chicken.
All right.
And our reputation.
All right.
All [E] right.
You mean bacteria on me [F] right now?
Clean.
Clean.
And then clean [Am] again.
Bacteria.
[G] Bacteria.
[D] Look.
Bacteria.
[Am] Bacteria.
Bacteria.
[D] You might not see them, but they're [Am] there.
Bacteria.
[G] Bacteria.
_ [D] Everything you touch.
[Am] Bacteria.
[G] Bacteria.
That's right, [D] salmonella bacteria.
_ Salmonella bacteria.
_ Salmonella bacteria. _ _ _ _
_ _ _ _ [C] _ _ _ _
_ _ _ _ _ _ _ _
[F] _ _ _ [C] _ Where did we go?
We're back.
When was the moment that we broke in two?
I think I know. _
_ In fact, I am sure I can [G] blame it on you.
I remember the [F] first big [C] surprise.
[G] The day you came home [F] with your [C] infrared eyes.
[Am] I looked [C] in the side belt, [Dm] but all I could see were tiny
Bacteria.
[G] Bacteria.
[D] Look.
Bacteria.
[Am]
Bacteria.
_ [G] Bacteria.
[D] You might not see them, but [Am] they're there.
Bacteria.
_ [G] Bacteria.
[D] Everything you [Am] touch.
Bacteria.
[G] Bacteria.
That's right, [D] salmonella bacteria.
But [A] we have to watch out for bacteria.
They can spoil our chicken. _
Bacteria vacuumly everywhere.
Everywhere you look. _
Kitchen.
_ Inside the cooler. _
In the dining area.
In the restroom.
On our [A] raw chicken.
[E] _ _ _ _ [F] _ And like I said, [Am] bacteria.
[G] Bacteria.
[D] Look.
_ [Am] Bacteria.
Bacteria.
[G] Bacteria.
[D] You might not see [Am] them, but they're there.
Bacteria.
[G] Bacteria.
_ [D] Everything you [Am] touch.
Bacteria.
[G] Bacteria.
That's [D] right, salmonella bacteria. _
[A] _ Salmonella grows on raw chicken, especially old chicken.
_ Moist food, like our salad.
Staph bacteria on the left, and strep bacteria on the right.
Salmonella.
Shigellum.
_ Clostridium.
Clostridium.
[E] If you didn't wash your hands, [F] they would become grease.
[Am] Bacteria.
Bacteria.
[D] Look.
Bacteria.
[Am] Bacteria.
[G] Bacteria.
[D] You might not see them, but they're [Am] there.
Bacteria.
[G] Bacteria.
[D] Everything you touch.
[Am] Bacteria.
[D] Bacteria.
That's right, salmonella bacteria. [Am] Fever.
_ Gramps and fever.
[A] _ _
[F#] Fever.
Fever.
V [E]-V-V-Fever.
Vomiting.
[C] Vomiting.
Chills.
Gramps.
[B] Chills.
[A#] And chills in [Am] Gramps.
One square inch.
[G] Half a billion.
[E] Salmonella bacteria.
_ [A] These bacteria really sound serious.
They are when they're left unchecked.
And it could mean that they're for the hospital.
Some.
_ Our customers.
Wow.
Ourselves.
All right.
Our chicken.
All right.
And our reputation.
All right.
All [E] right.
You mean bacteria on me [F] right now?
Clean.
Clean.
And then clean [Am] again.
Bacteria.
[G] Bacteria.
[D] Look.
Bacteria.
[Am] Bacteria.
Bacteria.
[D] You might not see them, but they're [Am] there.
Bacteria.
[G] Bacteria.
_ [D] Everything you touch.
[Am] Bacteria.
[G] Bacteria.
That's right, [D] salmonella bacteria.
_ Salmonella bacteria.
_ Salmonella bacteria. _ _ _ _
_ _ _ _ [C] _ _ _ _
_ _ _ _ _ _ _ _
[F] _ _ _ [C] _ Where did we go?
We're back.
When was the moment that we broke in two?
I think I know. _
_ In fact, I am sure I can [G] blame it on you.
I remember the [F] first big [C] surprise.
[G] The day you came home [F] with your [C] infrared eyes.
[Am] I looked [C] in the side belt, [Dm] but all I could see were tiny