Chords for Kimchi - Formidable Vegetable (Official Fermented Permaculture Music Video)

Tempo:
104.9 bpm
Chords used:

A

Dm

D

Gm

Bb

Tuning:Standard Tuning (EADGBE)Capo:+0fret
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Kimchi - Formidable Vegetable (Official Fermented Permaculture Music Video) chords
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[G] [Dm]
[A] Kimchi is good for [Dm] me.
[A]
Yeah, it's the best stuff that I eat, I guarantee.
Kimchi, so good for me.
I wanna make it for my friends and my family.
[D] All I do is get my daikon radish with the cabbage [A] finely diced.
Then I chop a little chili with the garlic and the ginger to crank it [Dm] up with spice.
[D] Then add saltiness, sweet licorice to give it a [A] good massage.
And when I see that water rise, I stuff it [Dm] inside.
Kimchi, so good for me.
[A]
Herbenty, probiotic flavor, jamboree.
[Dm] Kimchi, what does it mean?
Something like salty pickled veggies [A] in Korean.
[Dm] [A]
[Dm]
[A]
[Dm]
[A] Kimchi, so [Dm] good for me.
Yeah, it's the best stuff that I eat, [A] I guarantee.
[Dm] Kimchi, so good for me.
I wanna make it for my friends and [A] my family.
[Gm] Well, let's stuff it, [D] stuff it, stuff it, stuff it, stuff it [Dm] inside a jar.
[G] Yeah, let's stuff it, [Dm] stuff it, stuff it, [A] stuff it, stuff it [D] inside a jar.
Come [Gm] on, let's stuff it, [D] stuff it, stuff it, [A] stuff it, stuff it [D] inside a jar.
Come on, come [Gm] on, let's stuff it, [D] stuff it, stuff it, [A] stuff it, stuff it inside a jar.
[Em] [Dm] Kimchi, take it from me.
You wanna leave it out on the bench for [A] about a week.
[Dm] Kimchi, when it's ready.
[Bb] Well, you know your whole [Em] kitchen's really [Dm] gonna reek.
[Bb] You be careful [A] when you try and [Bb] take a peek.
Oh, the kimchi [A] is that flavor [Dm] that I seek.
[D]
Key:  
A
1231
Dm
2311
D
1321
Gm
123111113
Bb
12341111
A
1231
Dm
2311
D
1321
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_ _ _ _ _ _ _ _
_ _ _ _ [G] _ [Dm] _ _ _
_ [A] Kimchi is good for [Dm] me.
_ [A]
Yeah, it's the best stuff that I eat, I guarantee. _ _
Kimchi, so good for me.
I wanna make it for my friends and my family. _
[D] All I do is get my daikon radish with the cabbage [A] finely diced.
Then I chop a little chili with the garlic and the ginger to crank it [Dm] up with spice.
[D] Then add saltiness, sweet licorice to give it a [A] good massage.
And when I see that water rise, I stuff it [Dm] inside. _
_ Kimchi, so good for me.
_ [A] _
Herbenty, probiotic flavor, jamboree. _ _
[Dm] Kimchi, _ what does it mean?
Something like salty pickled veggies [A] in Korean. _ _
[Dm] _ _ _ _ _ _ [A] _ _
_ _ _ _ _ _ [Dm] _ _
_ _ _ _ _ _ [A] _ _
_ _ _ _ _ _ [Dm] _ _
[A] Kimchi, so [Dm] good for me.
Yeah, it's the best stuff that I eat, [A] I guarantee. _ _
[Dm] Kimchi, so good for me. _
I wanna make it for my friends and [A] my family. _
[Gm] Well, let's stuff it, [D] stuff it, stuff it, stuff it, stuff it [Dm] inside a jar.
[G] Yeah, let's stuff it, [Dm] stuff it, stuff it, [A] stuff it, stuff it [D] inside a jar.
Come [Gm] on, let's stuff it, [D] stuff it, stuff it, [A] stuff it, stuff it [D] inside a jar.
Come on, come [Gm] on, let's stuff it, [D] stuff it, stuff it, [A] stuff it, stuff it inside a jar.
_ [Em] _ [Dm] Kimchi, _ take it from me.
You wanna leave it out on the bench for [A] about a week.
_ _ [Dm] Kimchi, when it's ready.
_ [Bb] Well, you know your whole [Em] kitchen's really [Dm] gonna reek.
_ [Bb] You be careful [A] when you try and [Bb] take a peek.
_ Oh, the kimchi [A] is that flavor [Dm] that I seek.
_ _ [D] _ _ _ _ _ _
_ _ _ _ _ _ _ _