Chords for The Feast Song by Ken Theriot - Live From the Raven Boy Music Studio

Tempo:
111.4 bpm
Chords used:

Db

Eb

Ab

Fm

Bbm

Tuning:Standard Tuning (EADGBE)Capo:+0fret
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The Feast Song by Ken Theriot - Live From the Raven Boy Music Studio chords
Start Jamming...
Okay, you asked for a live performance.
This is about the best we can do at the moment.
We are live in the studio.
Well, I am live in the studio.
And the first song that everybody seemed to want to do, and which should be easy, is the Feast Song.
So, here we go, without further ado.
This is the Feast [Ab] Song.
[Db] [Eb]
[Ab] [Db]
[Eb] [Ab] I'm never late [Db] for dining [Ab] in the Feast Hall.
When dinner's [Bb] called, I hasten [Eb] to my seat.
[Db] It's not that I'm assuming [Eb] that the meal will be a treat, [Db] but the first things on the table
[Eb] may be all I have to eat.
[Ab] The bread and cheese are laid out on the table, and butter, honeyed, mixed with [Eb] herbs, or straight.
[Db] I'll tuck into them greedily [Eb] and pile them on my plate, [Db] for then there'll be no room
and [Eb] they'll believe me when I state, [Ab] I'm sure the [Db] next three moves not [Ab] on my diet.
[Fm] I see that [Db] I cannot [Eb] identify it.
I'll pass on [Db] all the slimy [Bb] stuff and anything [Eb] with peas.
[Db] Just bring me [Eb] bread and butter [Ab] and cheese.
[Db] [Eb]
[Ab] [Db]
[Eb] [Ab] There must [Db] have been a special [Ab] on cilantro, or why else [Db] would it be in [Eb] every dish?
[Db] They've cooked enough for armies, you [Eb] can take all that you wish.
[Db] But how much can you eat of [Eb] boiled snouts and pickled fish?
I [Ab] never knew that you [Db] could do that [Ab] with a turnip.
To eat it would [Db] be really such [Eb] a crime.
[Db] There's something green that's floating in [Eb] a milky pool of slime.
[Db] My lord, please pass the basket with [Eb] the bread here one more time.
[Ab] I'm sure the next [Db] three moves not on [Ab] my diet.
[Fm] I see that I [Db] cannot [Eb] identify it.
The rancid [Db] meat's more period, [Bbm] it helps keep [Eb] down the fleas.
[Db] Just bring me [Eb] bread and butter [Ab] and cheese.
[Db]
[Eb] [Ab]
[Db] [Eb] [Ab] The cook went [Db] over budget [Ab] on the peacock.
That's why we're [Db] getting gruel with [Eb] every course.
[Db] They say that candied herring [Eb] soaked in mead's authentic Norse.
[Db] This roasted mead is not half bad, [Eb] but where's the prince's horse?
[Ab] I don't know how they [Db] got that shade of [Ab] purple.
I can't begin to [Db] guess what's [Eb] in the pies.
This fish head stew's okay, but do they need to leave the eyes?
[Db] And will our waivers cover us [Eb] when everybody [Ab] dies?
I'm sure the next three moves not on my diet.
[Fm]
I see that I [Db] cannot [Eb] identify it.
[Ab] Just take the [Db] sheep's head right back [Bbm] to the kitchen, [Eb] will you please?
And bring me bread and butter [Ab] and cheese.
[Db]
[Eb] [Ab]
[Db] [Eb] [Ab] The suckling [Db] pig is only raw [Ab] in places.
I guess a [Db] bite of cabbage [Eb] wouldn't hurt.
[Db] They say it's more nutritious [Eb] if you don't wash off the dirt.
[Db] At least the last three move is safe, [Eb] how can they wreck dessert?
[Ab] There's something [Db] frittered, best [Ab] not look too closely.
And sugared [Db] eggplant jiggling [Eb] in the heat.
[Db] That pie looks just like cherry, but [Eb] it's really made with beet.
[Db] Just pass the honey butter and [Eb] I'll have my something sweet.
[Ab] I'm sure the next [Db] three moves not on [Ab] my diet.
[Fm] I see that I [Db] cannot [Eb] identify it.
[Ab] And if I ever [Db] win the crown, [Bbm] we're going for [Eb] Chinese.
[Db] But till then, just [Eb] pass the butter.
[Db] Let the cook's guild [Eb] moan and mutter.
[Db] And bring me [Eb] bread and butter [Ab] and cheese.
Thank you very much.
Thank you.
Good night.
[N]
Key:  
Db
12341114
Eb
12341116
Ab
134211114
Fm
123111111
Bbm
13421111
Db
12341114
Eb
12341116
Ab
134211114
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_ _ _ _ _
Okay, you asked for a live performance.
This is about the best we can do at the moment.
We are live in the studio.
Well, I am live in the studio.
And the first song that everybody seemed to want to do, and which should be easy, is the Feast Song.
So, here we go, without further ado.
This is the Feast [Ab] Song.
_ _ _ [Db] _ _ [Eb] _
_ [Ab] _ _ _ _ [Db] _
_ [Eb] _ [Ab] I'm never late [Db] for dining [Ab] in the Feast Hall.
_ When dinner's [Bb] called, I hasten [Eb] to my seat. _
[Db] It's not that I'm assuming [Eb] that the meal will be a treat, [Db] but the first things on the table
[Eb] may be all I have to eat.
[Ab] The bread and cheese are laid out on the table, _ and butter, honeyed, mixed with [Eb] herbs, or straight.
_ _ [Db] I'll tuck into them greedily [Eb] and pile them on my plate, [Db] for then there'll be no room
and [Eb] they'll believe me when I state, [Ab] I'm sure the [Db] next three moves not [Ab] on my diet.
_ [Fm] I see that [Db] I cannot [Eb] identify it.
_ I'll pass on [Db] all the slimy [Bb] stuff and anything [Eb] with peas.
[Db] Just bring me [Eb] bread and butter [Ab] and cheese.
_ _ [Db] _ _ [Eb] _
_ [Ab] _ _ _ _ [Db] _
_ [Eb] _ _ [Ab] There must [Db] have been a special [Ab] on cilantro, _ or why else [Db] would it be in [Eb] every dish? _
[Db] They've cooked enough for armies, you [Eb] can take all that you wish.
[Db] But how much can you eat of [Eb] boiled snouts and pickled fish?
I [Ab] never knew that you [Db] could do that [Ab] with a turnip.
_ To eat it would [Db] be really such [Eb] a crime.
_ [Db] There's something green that's floating in [Eb] a milky pool of slime.
[Db] My lord, please pass the basket with [Eb] the bread here one more time.
[Ab] I'm sure the next [Db] three moves not on [Ab] my diet.
_ [Fm] I see that I [Db] cannot [Eb] identify it. _
The rancid [Db] meat's more period, [Bbm] it helps keep [Eb] down the fleas.
[Db] Just bring me [Eb] bread and butter [Ab] and cheese.
_ [Db] _
_ [Eb] _ _ [Ab] _ _ _
_ [Db] _ _ [Eb] _ [Ab] The cook went [Db] over budget [Ab] on the peacock. _
That's why we're [Db] getting gruel with [Eb] every course.
_ [Db] They say that candied herring [Eb] soaked in mead's authentic Norse.
[Db] This roasted mead is not half bad, [Eb] but where's the prince's horse?
_ [Ab] I don't know how they [Db] got that shade of [Ab] purple.
_ I can't begin to [Db] guess what's [Eb] in the pies. _
This fish head stew's okay, but do they need to leave the eyes?
[Db] And will our waivers cover us [Eb] when everybody [Ab] dies?
I'm sure the next three moves not on my diet.
_ _ [Fm]
I see that I [Db] cannot [Eb] identify it.
_ [Ab] Just take the [Db] sheep's head right back [Bbm] to the kitchen, [Eb] will you please?
And bring me bread and butter [Ab] and cheese.
_ [Db] _
_ [Eb] _ _ [Ab] _ _ _
_ [Db] _ _ [Eb] _ [Ab] The suckling [Db] pig is only raw [Ab] in places. _
I guess a [Db] bite of cabbage [Eb] wouldn't hurt.
_ [Db] They say it's more nutritious [Eb] if you don't wash off the dirt.
[Db] At least the last three move is safe, [Eb] how can they wreck dessert?
[Ab] There's something [Db] frittered, best [Ab] not look too closely.
And sugared [Db] eggplant jiggling [Eb] in the heat.
_ _ [Db] That pie looks just like cherry, but [Eb] it's really made with beet.
[Db] Just pass the honey butter and [Eb] I'll have my something sweet.
[Ab] I'm sure the next [Db] three moves not on [Ab] my diet.
_ _ [Fm] I see that I [Db] cannot [Eb] identify it. _
[Ab] And if I ever [Db] win the crown, _ [Bbm] we're going for [Eb] Chinese.
_ _ [Db] But till then, just [Eb] pass the butter.
[Db] Let the cook's guild [Eb] moan and mutter.
[Db] And bring me [Eb] bread and butter [Ab] and cheese. _
_ _ _ _ _ _
Thank you very much.
_ Thank you.
Good night.
_ _ [N] _ _ _ _ _ _ _ _ _