Chords for Beauty and the Beast OST - 06 - Be Our Guest
Tempo:
125.95 bpm
Chords used:
D
G
C
Bb
A
Tuning:Standard Tuning (EADGBE)Capo:+0fret
Start Jamming...
[N] [D]
My [G] dear mademoiselle, it is with deepest pride and [Gb] greatest pleasure that we welcome you tonight.
[C]
And now, we invite you to relax, let us pull up [D] a chair, as the dining room proudly presents your dinner.
[C] [D]
Be our [G] guest, be our guest, put our service to the test.
Tie your [Dm] napkin round your neck, chérie, and [D] we provide the rest.
[A] Soup du jour, hot or [Ab] dirt, why we only live to serve.
[D] Try [A] the grey stuff, [Bb] it's delicious.
[Bm] Don't believe me?
Ask [D] the dishes.
They can [G] sing, they can [B] dance, after all, miss, [G] this is France.
[D] And [G] a dinner here is never [C] second best.
[Eb] Go on, [B] unfold your [D] menu, take a glance, and then
[E] you'll be our guest, we our [Eb] guest, be our guest.
Beef [Ab] braised, poultry soufflé, pie and pudding on flambé.
We'll prepare and serve with flair a culinary cabaret.
[Eb] You're [Bbm] alone and you're scared, but the banquet's all [Eb] prepared.
No [Bb] one's gloomy or complaining, [Ab] while the flatware is entertaining.
We tell jokes, I do tricks with my fellow candlesticks.
And it's all in [B] perfect taste, that [Bbm] you can best.
Come on and lift your glass, you've [Bb] won your own free pass.
You'll be [Bbm] our guest.
If [Eb] you're stressed, it's [Cm] fine dining [F] we suggest.
Be [Bb] our guest, be [Ab] our guest, be our guest.
[C] [Fm] Life is so unnerving [C] for a servant who's not serving.
He's [D] not whole without a soul [Bb] to wait upon.
[C] Ah, those good old days when we were useful.
[Fm] [Db] Suddenly those [Bb] good old days are gone.
[C] Ten [Bb] years we've been rusting, needing [Gb] so much [Db] more than dusting.
Needing [G] exercise, a chance to use our [Bb] skills.
Most days we just [A] lay around the [Db] castle.
Fluffy, fat and lazy, [Eb] you walked in and oops-a [E]-daisy.
It's a [A] guest, it's a [E] guest, take some time and I'll be blessed.
Wine's [A] been pouring, thanks the Lord I've had the lanterns freshly [E] pressed.
We've [Bm] been sitting, chewing, watching and [D] my dear that's fine [E] with me.
While [D] the cups do their sush, we've all been bubbling, I've been brewing.
[A] I'll get warm, I've been hot, heaven's sakes is that a spot?
Even with all the company [D] and fresh, we've [Gb] got a lot to do.
Is it one, not [Bm] four, two?
For you our guest, he's our guest, [Dbm] she's our guest.
You're [B] our guest, you're our guest, I'm a master, so you're a guest.
It's been years since you've had [Gb]
anybody give my dear a sense.
[Db] It's your gill, it's your gaze [Dbm] that's been weaving.
[Gb] While the kettle lights are glowing, [G] the view will be glowing.
For my [C] costs, one by one, till you shout,
Let me sing you off to sleep [Dm] as you digest.
Tonight [D] you'll prop your [G] feet up, but for now let's [D] meet up.
He our guest, he our guest, [Dm] he our guest, [G] he's our guest.
My [G] dear mademoiselle, it is with deepest pride and [Gb] greatest pleasure that we welcome you tonight.
[C]
And now, we invite you to relax, let us pull up [D] a chair, as the dining room proudly presents your dinner.
[C] [D]
Be our [G] guest, be our guest, put our service to the test.
Tie your [Dm] napkin round your neck, chérie, and [D] we provide the rest.
[A] Soup du jour, hot or [Ab] dirt, why we only live to serve.
[D] Try [A] the grey stuff, [Bb] it's delicious.
[Bm] Don't believe me?
Ask [D] the dishes.
They can [G] sing, they can [B] dance, after all, miss, [G] this is France.
[D] And [G] a dinner here is never [C] second best.
[Eb] Go on, [B] unfold your [D] menu, take a glance, and then
[E] you'll be our guest, we our [Eb] guest, be our guest.
Beef [Ab] braised, poultry soufflé, pie and pudding on flambé.
We'll prepare and serve with flair a culinary cabaret.
[Eb] You're [Bbm] alone and you're scared, but the banquet's all [Eb] prepared.
No [Bb] one's gloomy or complaining, [Ab] while the flatware is entertaining.
We tell jokes, I do tricks with my fellow candlesticks.
And it's all in [B] perfect taste, that [Bbm] you can best.
Come on and lift your glass, you've [Bb] won your own free pass.
You'll be [Bbm] our guest.
If [Eb] you're stressed, it's [Cm] fine dining [F] we suggest.
Be [Bb] our guest, be [Ab] our guest, be our guest.
[C] [Fm] Life is so unnerving [C] for a servant who's not serving.
He's [D] not whole without a soul [Bb] to wait upon.
[C] Ah, those good old days when we were useful.
[Fm] [Db] Suddenly those [Bb] good old days are gone.
[C] Ten [Bb] years we've been rusting, needing [Gb] so much [Db] more than dusting.
Needing [G] exercise, a chance to use our [Bb] skills.
Most days we just [A] lay around the [Db] castle.
Fluffy, fat and lazy, [Eb] you walked in and oops-a [E]-daisy.
It's a [A] guest, it's a [E] guest, take some time and I'll be blessed.
Wine's [A] been pouring, thanks the Lord I've had the lanterns freshly [E] pressed.
We've [Bm] been sitting, chewing, watching and [D] my dear that's fine [E] with me.
While [D] the cups do their sush, we've all been bubbling, I've been brewing.
[A] I'll get warm, I've been hot, heaven's sakes is that a spot?
Even with all the company [D] and fresh, we've [Gb] got a lot to do.
Is it one, not [Bm] four, two?
For you our guest, he's our guest, [Dbm] she's our guest.
You're [B] our guest, you're our guest, I'm a master, so you're a guest.
It's been years since you've had [Gb]
anybody give my dear a sense.
[Db] It's your gill, it's your gaze [Dbm] that's been weaving.
[Gb] While the kettle lights are glowing, [G] the view will be glowing.
For my [C] costs, one by one, till you shout,
Let me sing you off to sleep [Dm] as you digest.
Tonight [D] you'll prop your [G] feet up, but for now let's [D] meet up.
He our guest, he our guest, [Dm] he our guest, [G] he's our guest.
Key:
D
G
C
Bb
A
D
G
C
[N] _ [D] _ _ _ _ _ _
My [G] dear mademoiselle, it is with deepest pride and [Gb] greatest pleasure that we welcome you tonight.
[C]
And now, we invite you to relax, let us pull up [D] a chair, as the dining room proudly _ _ presents_ your dinner.
_ _ _ [C] _ _ [D]
Be our _ _ [G] guest, be our guest, put our service to the test.
Tie your [Dm] napkin round your neck, chérie, and [D] we provide the rest.
[A] Soup du jour, hot or [Ab] dirt, why we only live to serve.
[D] Try [A] the grey stuff, [Bb] it's delicious.
[Bm] Don't believe me?
Ask [D] the dishes.
They can [G] sing, they can [B] dance, after all, miss, [G] this is France.
[D] And [G] a dinner here is never [C] second best.
[Eb] Go on, [B] unfold your [D] menu, take a glance, and then_
[E] you'll be our guest, we our [Eb] guest, be our guest. _
Beef [Ab] braised, poultry soufflé, pie and pudding on flambé.
We'll prepare and serve with flair a culinary cabaret.
[Eb] You're [Bbm] alone and you're scared, but the banquet's all [Eb] prepared.
No [Bb] one's gloomy or complaining, [Ab] while the flatware is entertaining.
We tell jokes, I do tricks with my fellow candlesticks.
And it's all in [B] perfect taste, that [Bbm] you can best.
Come on and lift your glass, you've [Bb] won your own free pass.
You'll be [Bbm] our guest.
If [Eb] you're stressed, it's [Cm] fine dining [F] we suggest.
Be [Bb] our guest, be [Ab] our guest, be our guest. _
[C] _ _ _ _ [Fm] Life is so unnerving [C] for a servant who's not serving.
He's [D] not whole without a soul [Bb] to wait upon. _ _ _
[C] Ah, those good old days when we were useful.
[Fm] _ _ _ [Db] Suddenly those [Bb] good old days are gone.
[C] _ _ Ten [Bb] years we've been rusting, needing [Gb] so much [Db] more than dusting.
Needing [G] exercise, a chance to use our [Bb] skills. _
_ Most days we just [A] lay around the [Db] castle.
_ _ Fluffy, fat and lazy, [Eb] you walked in and oops-a [E]-daisy.
It's a [A] guest, it's a [E] guest, take some time and I'll be blessed.
Wine's [A] been pouring, thanks the Lord I've had the lanterns freshly [E] pressed.
We've [Bm] been sitting, chewing, watching and [D] my dear that's fine [E] with me.
While [D] the cups do their sush, we've all been bubbling, I've been brewing.
[A] I'll get warm, I've been hot, heaven's sakes is that a spot?
Even with all the company [D] and fresh, we've [Gb] got a lot to do.
Is it one, not [Bm] four, two?
For you our guest, he's our guest, [Dbm] she's our guest.
You're [B] our guest, you're our guest, I'm a master, so you're a guest.
It's been years since you've had [Gb]
anybody give my dear a sense.
[Db] It's your gill, it's your gaze [Dbm] that's been weaving.
[Gb] _ While the kettle lights are glowing, _ [G] the view will be _ glowing. _ _ _ _
For my [C] costs, one by one, till you shout,
_ _ Let me sing you off to sleep [Dm] as you _ digest.
Tonight [D] you'll prop your [G] feet up, but for now let's [D] meet up.
He our guest, he our guest, [Dm] he our guest, _ [G] he's our _ guest.
_ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _
My [G] dear mademoiselle, it is with deepest pride and [Gb] greatest pleasure that we welcome you tonight.
[C]
And now, we invite you to relax, let us pull up [D] a chair, as the dining room proudly _ _ presents_ your dinner.
_ _ _ [C] _ _ [D]
Be our _ _ [G] guest, be our guest, put our service to the test.
Tie your [Dm] napkin round your neck, chérie, and [D] we provide the rest.
[A] Soup du jour, hot or [Ab] dirt, why we only live to serve.
[D] Try [A] the grey stuff, [Bb] it's delicious.
[Bm] Don't believe me?
Ask [D] the dishes.
They can [G] sing, they can [B] dance, after all, miss, [G] this is France.
[D] And [G] a dinner here is never [C] second best.
[Eb] Go on, [B] unfold your [D] menu, take a glance, and then_
[E] you'll be our guest, we our [Eb] guest, be our guest. _
Beef [Ab] braised, poultry soufflé, pie and pudding on flambé.
We'll prepare and serve with flair a culinary cabaret.
[Eb] You're [Bbm] alone and you're scared, but the banquet's all [Eb] prepared.
No [Bb] one's gloomy or complaining, [Ab] while the flatware is entertaining.
We tell jokes, I do tricks with my fellow candlesticks.
And it's all in [B] perfect taste, that [Bbm] you can best.
Come on and lift your glass, you've [Bb] won your own free pass.
You'll be [Bbm] our guest.
If [Eb] you're stressed, it's [Cm] fine dining [F] we suggest.
Be [Bb] our guest, be [Ab] our guest, be our guest. _
[C] _ _ _ _ [Fm] Life is so unnerving [C] for a servant who's not serving.
He's [D] not whole without a soul [Bb] to wait upon. _ _ _
[C] Ah, those good old days when we were useful.
[Fm] _ _ _ [Db] Suddenly those [Bb] good old days are gone.
[C] _ _ Ten [Bb] years we've been rusting, needing [Gb] so much [Db] more than dusting.
Needing [G] exercise, a chance to use our [Bb] skills. _
_ Most days we just [A] lay around the [Db] castle.
_ _ Fluffy, fat and lazy, [Eb] you walked in and oops-a [E]-daisy.
It's a [A] guest, it's a [E] guest, take some time and I'll be blessed.
Wine's [A] been pouring, thanks the Lord I've had the lanterns freshly [E] pressed.
We've [Bm] been sitting, chewing, watching and [D] my dear that's fine [E] with me.
While [D] the cups do their sush, we've all been bubbling, I've been brewing.
[A] I'll get warm, I've been hot, heaven's sakes is that a spot?
Even with all the company [D] and fresh, we've [Gb] got a lot to do.
Is it one, not [Bm] four, two?
For you our guest, he's our guest, [Dbm] she's our guest.
You're [B] our guest, you're our guest, I'm a master, so you're a guest.
It's been years since you've had [Gb]
anybody give my dear a sense.
[Db] It's your gill, it's your gaze [Dbm] that's been weaving.
[Gb] _ While the kettle lights are glowing, _ [G] the view will be _ glowing. _ _ _ _
For my [C] costs, one by one, till you shout,
_ _ Let me sing you off to sleep [Dm] as you _ digest.
Tonight [D] you'll prop your [G] feet up, but for now let's [D] meet up.
He our guest, he our guest, [Dm] he our guest, _ [G] he's our _ guest.
_ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _